tag:blogger.com,1999:blog-6560371827534989723.post5852768081892354545..comments2016-04-08T07:46:27.027-07:00Comments on I Am No Expert: Tempering Rice... A quick one!Kshitijhttp://www.blogger.com/profile/01739838077575839925noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6560371827534989723.post-56363984263863555862015-02-10T05:46:31.345-08:002015-02-10T05:46:31.345-08:00Hey Stephen,
You can try various options with thi...Hey Stephen,<br /><br />You can try various options with this one. You can have it with plain curd, mint chutney (sauce), any pickles, or any gravy dish will do.<br /><br />Enjoy :-)Kshitijhttps://www.blogger.com/profile/01739838077575839925noreply@blogger.comtag:blogger.com,1999:blog-6560371827534989723.post-882548433679689002015-02-10T05:46:05.778-08:002015-02-10T05:46:05.778-08:00This comment has been removed by the author.Kshitijhttps://www.blogger.com/profile/01739838077575839925noreply@blogger.comtag:blogger.com,1999:blog-6560371827534989723.post-37237119320502212232015-01-30T21:00:45.011-08:002015-01-30T21:00:45.011-08:00Looks great - what do you recommend serving it wit...Looks great - what do you recommend serving it with?Stephen A. Fuquahttps://www.blogger.com/profile/01210491612703671256noreply@blogger.comtag:blogger.com,1999:blog-6560371827534989723.post-39044985107594258722015-01-30T08:07:58.363-08:002015-01-30T08:07:58.363-08:00truly delicious and so easy to cook!!must try!truly delicious and so easy to cook!!must try!Anonymoushttps://www.blogger.com/profile/06492558397391179022noreply@blogger.com