Shashuka Eggs

Easter has just gone by. Easter always reminds me of Easter bunnies and Easter eggs. My Easter bunny is my 2.5 years old son Vihaan :-) and Easter eggs reminds of me of a dish called Shashuka eggs, which I have been willing to try since long time now.

Shashuka eggs is a dish of poached eggs in onion, tomatoes, bell peppers mixture. 

Shashuka means "a mixture" in Arabic language. More information about this dish is on wiki. 

I tried it for the first time and I have fallen in love with the dish. If I were to explain the dish in Indian style cooking, its poached eggs on top of onion, tomatoes, and bell pepper tempering, with the spice level of your choice.

Its a very simple and straight forward dish. Here is my take on preparing Shashuka eggs.

Ingredients:

• 3 to 4 tsp olive oil
• 1 red bell pepper and 1 yellow bell pepper, finely chopped.
• 3 tomatoes, finely chopped.
• 1 small onion, finely chopped.
• 2 green chilies, finely chopped.
• 3 to 4 eggs.
• 1 tsp cumin seeds.
• 1 tsp chili power.
• 1 tsp black pepper.
• 1 tsp garam masala.
• 2 tsp butter
• Salt to taste.

Method:

• Put a non-stick pan on medium heat. Add olive oil.
• Add cumin seed. Let them crackle. Roughly for 30 seconds.
• Add green chilies.
• Add onion. Saute them till translucent.
• Add tomatoes and bell peppers.
• Add red chilies, salt and black pepper.
• Add butter and mix them well. 
• Cook them with lid on. Roughly for 10 minutes or until the bell pepper becomes tender.
• Taste it and adjust the seasoning.
• Crackle the eggs on top of the tempering.
• Cook them for another 5 to 7 minutes with lid on. Or until the eggs are cooked to your desired consistency.
• And that's it.
• Serve it on top of a pizza base, or eat as it.